We grow this vineyard of pinot noir since 2005. It’s situated on the feet of Mount Sabotin with sensible alpine influence on a lucky spot of blue marl.
Vineyard: Oslavia at 50m a.s.l. on blue marl
Grapes: pinot noir (25 years old)
Fermentation of grape musts: spontaneous fermented in small oak vat with no refrigeration
Aging: in small french oak tonneaux and barriques for 2 years on the fine lees
Bottling: by free fall with no filtration and no additives