Noir

We grow this vineyard of pinot noir since 2005. It’s situated on the feet of Mount Sabotin with sensible alpine influence on a lucky spot of blue marl.

Vineyard: Oslavia at 50m a.s.l. on blue marl

Grapes: pinot noir (25 years old)

Fermentation of grape musts: spontaneous fermented in small oak vat with no refrigeration

Aging: in small french oak tonneaux and barriques for 2 years on the fine lees

Bottling: by free fall with no filtration and no additives

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Company

Founded in 1998 by the Greek Evangelos Paraschos, winemaker from 1979, and his family, collaborate together in producing natural wines, following the old traditional wine-making methods of the Collio and Vipava region. We have always been careful in the vinegrowing respecting the environment and the same vines. From 2003 also in the winery we don't use any kind of chemical treatment.

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