We grow this vineyard of pinot noir since 2005. It’s situated on the feet of Mount Sabotin with sensible alpine influence on a lucky spot of blue marl.
Vineyard: Oslavia at 50m a.s.l. on blue marl
Grapes: pinot noir (25 years old)
Fermentation: spontaneous fermented in small oak vat with no refrigeration
Aging: in small french oak tonneaux and barriques for 2 years on the fine lees
Bottling: by free fall with no filtration and no additives
Tasting notes: Polished and fresh style. Restrained and vibrant cassis, strawberry and earth notes. Medium-bodied with refreshing acidity and refined tannins. Slightly oxidative finish
The card refers to the year in question, contact us for information regarding different years
In elit risus, volutpat sed vestibulum sit amet, bibendum in lorem. Etiam aliquet convallis nibh at tempus. Proin gravida tincidunt egestas.
