A selection of two different Sauvignon Blanc biotypes from the Giasbana (Jazbine) vineyard in the municipality of San Floriano del Collio, a southeast-facing vineyard on clay and ponka (marl). Harvested at full ripeness, the grapes are directly pressed from whole bunches and aged in large Slavonian oak barrels. Bottled unfiltered.

Vineyards:  Giasbana, 50-100m above sea level; clay and Eocene flysch, organic farming, grass cover, single short Guyot pruning, yield 40q/ha, full sun, south-east exposure

Grapes: Sauvignon blanc.

Vinification: Direct pressing of whole bunches

Fermentation: Spontaneous in 10 and 20hl Slavonian oak barrels (HR)

Maturation: In large oak barrels for 24 months on its own fine lees

Bottling: Without filtration, by gravity

Tasting notes: A clear, golden straw yellow, with fresh notes of pear, orange, and jasmine, complemented by an almondy undertone. The nose is characterized by a pleasant smoothness and a consistent salinity. Light nuances of mint and eucalyptus are also evident


The card refers to the year in question, contact us for information regarding different years