The grapes, sourced from a traditional mixed vineyard in the Sovenzacru, are hand-harvested in several batches once they reach maturity. After gentle pressing of whole bunches, spontaneous fermentation begins in stainless steel tanks. Once the blend is complete, after about a week, the wine is transferred to the lower aging cellar, where it ages on itslees in large, thick-staved Slavonianoak barrels for at least two years until bottling.

Vineyard: Sovenza (San Floriano del Collio Oslavia, northeast exposure, marl-clay soil, 150m s.l.m 50% - 50% 100m s.l.m ..)

Grapes: Chardonnay 70%, Sauvignon 30%

Fermentation: Alcoholic fermentation in oak vats with skins without forced cooling and without selected yeasts

Refinement: in large oak casks (15-25 hectoliters) for minimum 24 months

Bottling: by free fall without the addition of sulfur dioxide and without filtration


The card refers to the year in question, contact us for information regarding different years